Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass, spring onions and ginger.

This hot and sweet Japanese lemon sole recipe can be whipped up in minutes ... and carefully place into the hot oil to cook for 2-3 minutes. As it cooks and hardens, it should form a rough bowl ...

The key to cooking sole is to do so quickly to prevent it from ... will complement the delicate flavors of the browned butter, lemon, and parsley sauce. If you have leftover Sole Meunière ...