There are many kinds of hot peppers, each with a different flavor and heat level (heat is measured using the Scoville scale). Jalapeños, cubanelles, green chiles, and poblanos tend to be milder.

Burpee is introducing this year’s curated collection of new varieties, including vegetables, herbs, fruits and flowers. The ...

If you have to choose which sliced pepper to hold off on using, put the green in the fridge ... they'll still be ideal for including in hot dishes, like soups or a hearty Mediterranean chicken ...