Chef Esdras Ochoa’s Mexicali Taco & Co. was an instant hit, serving Mexicali-style carne asada grilled on the street ...
Grill the chicken for 8–10 minutes ... Finally, sprinkle over the mint leaves. Serve with the mesquite chicken and guacamole.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback