Granulated Sugar sweetens the cake and also helps create a tender texture. It combines with the butter to form a light and fluffy base during the creaming process. Eggs add structure, moisture ...

becoming even more moist and flavorful. Let the cake cool completely before serving. The result is a beautifully golden pound ...

Buttery pound cake meets colorful funfetti in this mash ... Although there’s no added yogurt, sour cream or milk, the cake is plenty moist. Just take care to not overmix the batter when adding ...