Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Discover the breathtaking world of Baja fly fishing in Bitter Water, a short documentary by Peter Grigsby. Follow the Lucero family’s journey and experience ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

You should always keep a couple of cans of tuna in the pantry. It’s inexpensive, protein-packed, and as long as you ha ...

it's been quite a while since I've eaten fish, but that doesn't mean I haven't been looking for some delicious alternatives. So when stumbling upon a recipe for chickpea tuna I knew I just had to ...

Learn all about the famous Seiko Tuna ✓ A historical overview of all professional Seiko Tuna watches from 1975 to today ✓ ...

Finally, gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper as required. To serve, portion into four bowls and sprinkle with the remaining parsley.

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

How a fishing hack transformed into a vital live-bait system for anglers worldwide The post The Evolution of Tuna Tubes: From ...