The Marine Invasions Research Lab, based at the Smithsonian Environmental Research Center (SERC) is the nation’s largest program dedicated to monitoring the ocean and coastal regions for invasions by ...

Less than a year ago, Multinucleate Sphere Unknown (MSX), a disease caused by the parasite Haplosporidium nelsoni, was first ...

Oarfish are rarely documented by scientists, but one was seen this month by a group visiting a beach in Mexico.

A rarely seen oarfish appeared in shallow water in Baja California Sur, Mexico, on Feb. 9, surprising beachgoers. The ...

Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn't need ...

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research.

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Nestled along the picturesque coastline of Marshall, California, there’s a seafood haven that’s been making waves with its ...

The Jewel of the Adriatic Welcome to Croatia, where medieval charm meets modern luxury, and every turn offers a story waiting ...

A local food expert provides the ideal culinary tour of Sri Lanka, from the island’s palm tree-lined beaches to its rolling ...

Arctic daily sea ice extent continued to hover near record daily lows in January, with the ice edge well northward of its long-term average position in most areas. In contrast to the cold conditions ...

So there you have it, folks. Taylor Shellfish Farms in Bow, Washington – a no-frills seafood joint that’s worth every mile of ...