“The way that generally I cook with [Christmas trees] is to use the needles like an herb, in the same way that you might use rosemary. You use the rosemary to flavor a dish but you don’t ...

Perfect for the festive season, it’s packed with berries and decorated with rosemary-sprigs to represent Christmas trees. To make the meringue, preheat the oven to 160C/140C Fan/Gas 3.