Freshly caught Caspian Sea mullet, grilled to perfection with white wine and simple ingredients—this is how seafood should be enjoyed!

The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...

If you are looking to improve your homemade shrimp scampi recipe, then look to one of these three white wines that come ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Highly acclaimed TV chef Tom Kerridge has revealed his trick to cooking the perfect poached egg every time. While the ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.

Nothing says Galentine’s Day like a fabulous brunch with your besties and Insta-worthy cocktails. Here are five delicious ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

And the guide just got even more exciting. At a glitzy ceremony in Glasgow on Monday evening, February 10, the Michelin Guide ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.