To celebrate their 6th anniversary, Rosewood Hong Kong is bringing the Fried Chicken Gala to town with an assortment of ...

Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

Specialising in Cantonese-style chicken rice, Boon Tong Kee from Singapore is arriving in Causeway Bay for their first Hong ...

The era of the cheap cocktail is over in Hong Kong as it is all too common to see HKD120+ price tags around town. Will this stop the bar business?

Le Petit Chef comes to the Grand Hyatt hotel until the end of June 2025, a 3D fine-dining experience featuring a 6cm-tall ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

Founded in Shenzhen in 2009, the La César pizzeria chain is coming to Hong Kong this year. They are famous for their durian ...

Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...

From minimalist to quirky and from Sheung Wan to Stanley, here are Foodie’s picks of the most photogenic cafés in Hong Kong ...

Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options ...

Located in Sheung Wan, 1908 British Chinese imports a British style of Chinese takeaway food to Hong Kong, featuring sweet ...

When it comes to dining out, Sai Kung is a lot more than the seafood spots along the promenade. Check out our favourite ...