Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

Eric and Meghan San Pedro could have taken their posh meat market/restaurant south to Miami, but chose Orlando instead, and ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

Consultancy group Resonance has published its inaugural list of the best cities in the Asia–Pacific region, ranking which urban centers thrive when it comes to quality of life, outdoor spaces, and ...

Travel like a local: Residents share their favorite places in our top city guides: New Orleans, Rome, Tokyo and Mexico City.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s Restaurants of the Year list.

A popular Selma barbecue spot has been named one of the best restaurants in the country. Here's what you need to know before ...

From gripping crime thrillers to heartwarming dramas, Japan has delivered some of the best Netflix shows out there. Here are ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.