In case you haven't heard, Chili's Grill & Bar is making a comeback among restaurants nationwide. It's also making a comeback ...

Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere ...

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

We’re still in and out of sweater season, but spring is on the horizon. And while we’re dreaming of patio weather, the local ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

In Eat Up Havana, Westword contributor Antony Bruno will visit them all, one by one, week by week. Revisit the first stop, ...

Golden Hour, a wood-fired restaurant, will offer a farm-to-table menu developed by Jacob Sessoms, the James Beard ...

Located right beside Clap Cafe is Kurasu Singapore which specialises in coffee from Kyoto. This minimalist cafe with a clean ...

Visit the Teppanyaki bar for seafood, meat, and vegetables cooked on the Japanese hotplate, or the Robata and Grill for ...

From local seafood to Tokyo culinary icons and German schnitzel, here are the hottest culinary happenings to look forward to ...

Try the Cajun Seafood Fried Rice or the Drunken Lamb — five lamb chops marinated in K.B. Secret Sauce and grilled to perfection. This one is definitely worth the drive. January arrived with blustery ...