The Meguro River is arguably Tokyo’s premier spot to engage in hanami (flower-viewing) when the sakura are in full bloom. Approximately 800 cherry trees, mostly of the Somei Yoshino variety, line both ...

while Ebisu Station in Tokyo’s Shibuya Ward fell to fourth place after being runner-up for four consecutive years. The Meguro Station district in Shinagawa Ward fell one rank to sixth place ...

The best documentary of all time? Making the case for Jiro Dreams of Sushi, about a master sushi chef's relentless pursuit of ...

Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal at a high-end sushi counter in Tokyo. Today, the same meal will ...

Held within the historic Hyakudan Kaidan, a designated tangible cultural property located at Hotel Gajoen Tokyo, the event transforms seven rooms into enchanting realms of meticulously crafted ...

This is not something we expect to enjoy at a sushi restaurant, but it pretty much sums up Udatsu’s take on the most iconic of all Japanese culinary traditions – textbook perfect sushi that ...

Sticks’n’Sushi has recently opened at Battersea Power Station, and it’s one of those things that you didn’t realise was missing before until it’s there and you love it. Battersea Power ...

Two American astronauts who have been trapped on the International Space Station since June could return to Earth earlier in March than expected, NASA said Tuesday. Veteran astronauts Butch Wilmore ...

Los Angeles has a plethora of culinary strong suits, including regional Chinese fare, tacos of all stripes, and world-class sushi. Nearly every corner of the city — the Valley, the Westside ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...