Mon Superette comes from the team behind Alameda’s “‘not-so-everyday” Vietnamese restaurant, Bacogai. As the name implies, it ...

Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

The Vietnamese Association of Seafood Exporters (VASEP) sees a potential opportunity in breaded shrimp. Recently VASEP has urged processors to begin expanding breaded shrimp lines. The opportunity ...

And what better way to enjoy shrimps as you welcome the Year of the Wooden Snake than in a serving of your favorite Hot Shrimp Salad? Here’s an easy-to-follow recipe from Home Foodie and San ...

(AP Photo/Eric Risberg, file) Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant ...

Slanted Door chef Charles Phan was known for loving smoke, not skimping on spice, and having plenty of fun with Vietnamese cuisine ... "A wok isn't like a salad bowl with a flame under it.

This shrimp and sausage jambalaya is made in just one pan ... However, a thick and buttery slice of garlic bread would be a perfectly welcome pairing, as would a simple side salad—something light and ...

This Vietnamese-style cucumber salad is a refreshing and simple dish that’s both vegan and gluten-free. The recipe combines fresh ingredients like cucumber, mint, cilantro, scallions, and Thai red ...

Among the antipasti is a platter ($28) of mortadella, soppressata and a savory rustic pie, as well as an unusual salad called rape ... ravioli are filled with shrimp. I keep being amazed at ...