The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

The region takes its name from the Jura Mountains and its vineyards cover just under 5,000 acres. It borders the Swiss Jura region directly to the east and French Burgundy to the west. There are seven ...

Delhaize has announced the launch of its "Festival du Vin" (Wine Festival), which is taking place in its Luxembourg ...

Our new columnist Martin Williams' guide to the best epicurean spots in London. This week: The good and the bad of London's ...

This Uniqlo sub-label is about to blow your spring wardrobe wide open. We’re not talking about Uniqlo U, the Japanese retailer’s premium staples off-shoot, nor Uniqlo x JW Anderson, the long-running ...

For wine lovers who are wondering about the relationship between their favorite drink and weight gain, here are some pointers ...

Nestled in the heart of Meridian, Idaho, there’s a place where seafood lovers can find their own little slice of ocean ...

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

Yes, white wines can be aged. And, if done well, it results in layered, dimensional wines that shine. Experts explain the ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that will become your next favorite way to warm up.

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.