Welcome to This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past seven days. It might be ...

Richard Darling won third place in our complex category. With wet weather proving to be kryptonite for Green End Farm’s ...

British red meat exports have hit a record high, boosting its worth to £1.77bn in 2024, underpinned by an increased appetite ...

Little has happened on the farm since I last wrote; we have been busy ditching, hedgecutting and drain cleaning. We are ...

I’m confused. I thought there was a climate and nature crisis and we desperately needed to get to net zero. Various things ...

Food and farming’s vulnerability to disruption by cyberattack is increasing as more functions and kit are operated remotely ...

Trains are my favourite mode of transport. I like the sound they make, I like the architecture of the stations, I like the ...

Tom Lamb is our intermediate category winner. The Bale Blaster Pro is the latest masterpiece to emanate from the workshop of the Leicestershire farmer, ...

A supplementary payment of 2.2 euro cents/kg (1.8p/kg) is due to be paid out to farmers supplying Arla, following a strong ...

A study by Leeds University claims that reintroducing wolves into four areas of Scotland could help fight climate change.

Richard Longthorp, an East Yorkshire pig farmer, led a group of volunteers in completing more than 750,000 press-ups during ...

The NFU’s alternative approach to inheritance tax (IHT) reform, presented to the Treasury this week, could generate between ...