Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Nov 17, 2020 · Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding. Drizzled with fragrant simple syrup and adorned …

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also …

Oct 14, 2024 · Kunafa is a delicious dessert that combines crispy, buttery layers of kunafa dough with a creamy, sweet filling. While it may seem like a complex dish, it’s quite easy to prepare …

Feb 2, 2024 · The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a …

Mar 21, 2022 · Kunafa is one of the most ubiquitous pastries across the Middle East, and is such a simple dessert. It easy to make with vermicelli-like kataifi pastry.

The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is …

Jul 30, 2024 · Kunafa, also known as kunafeh, Knafeh, or knefeh, is a traditional Middle Eastern dessert made from thin, shredded pastry dough, usually known as kataifi or katayif, which is …

Oct 19, 2023 · Knafeh (or Kunafa) is a delicious Middle Eastern dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, …

Jul 8, 2016 · Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or …